Lunch menu

SRARTERS

Oysters | 25 | 65

Baked Ikra, challah shreds, garlic, olive oil | 32

Polenta, mushroom ragu,
asparagus, truffle | 38

Endive Salad, romaine hearts, fruit, craisins, walnuts, hazelnut oil | 

Za’atar Calamari, labaneherbs, raddish, zucchini, cucumber | 64

Chopped Liver, onion jam, hard boiled egg | 42

Tomato Salad, garlic, herbssoft
Feta cheese | 42

Caesar Salad with chicken
or shrimp | 48 | 54

Fish Tartar | 46

Beef Cuts by Weight

Whole Fish by Weight

 

Mains

Club Sandwich, corned beef, aioli, bacon, lettuce, tomato, onion | 46

Baked Salmon, roasted vegetables | 84

Sausage, baked cabbage, mashed potatoes | 68

Viennese Schnitzel, mustard, lemon | 74

Beef Bourguignon, mashed potatoes,
root vegetables | 68

Mussels & Chips | 68

Baby Back Ribs in Beer & Granny Smith apples, mashed potatoes, mustard | 90

Baked Fish, carciofi ravioli, tomato butter, rosemary oil | 78

Risotto, black lentils, swiss chard | 70

Bucatini, sage butter, beef fillet,
spinach, peas | 78

Lemon Butter Pasta, carciofi, mustard greens, buche cheese | 68

Tournedos Rossini, perigueux | 156