Evening menu

Appetizer
 

Oysters | 34 / 76
Green Salad, Fruits, Nuts, Blue Cheese | 58
Sea Fish Tartar | 60
Beef Tartar, Bruschettas, Bone Marrow, Aioli Anchovies, Parmesan Cheese | 74
Chopped Liver, Onion Jam, Hard Boiled Egg, Bruschettas | 52
Baked Octopus, Tomato Concasse, Capers, Nuts, 10-Year Balsamic Vinegar | 72
Polenta, Mushroom Ragu, Asparagus, Truffle Oil | 46
Shirat Ro'im, Spelt Crackers, Jam | 68
Beets, Truffle Mascarpone, Asparagus | 54
Za’atar-Wrapped Calamari, Labane, Green HerbsOnion Sumac, Radish, Zucchini | 68
Tomatoes, Garlic, Chopped Green Herbs, Onions, Croutons, Soft Feta Cheese | 52

Main Dish


Sea Fish Fillet, Ricotta & Spinach Cappellaccio, Tomato Butter, Garlic Confit | 92
Risotto, Black Lentils, Swiss Chard, Pickled Lemon, Pine Nuts, Labane | 76
Sweetbreads Skewer, Leek Cappelletti, Lemon Butter, Green Herbs | 94
Mussels with French Fries | 74
Choux Dough Gnocchi, Mushrooms, Chestnuts, Whipped Parmesan Cream, White Vermouth | 82
Pork Ribs in Beer, Granny Smith Apples, Mustard Mashed Potatoes | 96
Hanger Steak, Cognac & Honey Sauce, Bone Marrow, Mashed Potatoes | 94
Fish Fillet, Seafood Broth, Mashed Potatoes, Spinach, Cherry Confit, Bok Choy | 118
Shrimps, Tomato Butter, Carciofi alla Romana, Green Herbs | 76
Seafood Platter | 136

Beef Cuts by Weight

Whole Fish by Weight