Evening menu
SRARTERS
Oysters | 25 | 65
Baked Ikra, challah shreds, garlic, olive oil | 32
Polenta, mushroom ragu, asparagus, truffle | 38
Endive Salad, romaine hearts, fruit, craisins, walnuts, hazelnut oil |
Za’atar Calamari, labaneherbs, raddish, zucchini, cucumber | 64
Chopped Liver, onion jam, hard boiled egg | 42
Tomato Salad, garlic, herbssoft, Feta cheese | 42
Caesar Salad with chicken
or shrimp | 48 | 54
Fish Tartar | 46
Beef Cuts by Weight
Whole Fish by Weight
Mains
Club Sandwich, corned beef, aioli, bacon, lettuce, tomato, onion | 46
Baked Salmon, roasted vegetables | 84
Sausage, baked cabbage, mashed potatoes | 68
Viennese Schnitzel, mustard, lemon | 74
Beef Bourguignon, mashed potatoes, root vegetables | 68
Mussels & Chips | 68
Baby Back Ribs in Beer & Granny Smith apples, mashed potatoes, mustard | 90
Baked Fish, carciofi ravioli, tomato butter, rosemary oil | 78
Risotto, black lentils, swiss chard | 70
Bucatini, sage butter, beef fillet, spinach, peas | 78
Lemon Butter Pasta, carciofi, mustard greens, buche cheese | 68
Tournedos Rossini, perigueux | 156
