Evening menu
Main Dish
Sea fish fillet, Spinach and Ricotta Tortellini, Lemon butter, Broccoli | 108
Risotto, Almond cream, peas, Spinach, Lemon zest, Cream freache | 76
Jerusalem Artichoke Ravioli, Veal cheek, Chicken consommé | 98
Mussels with French Fries | 78
Sous vide Chicken breast, Jus Chicken, Mashed Potatoes and Greens | 84
Labane Tortellini, roasted Zucchini, Tomato Seeds and Herbs | 72
Pork Ribs in Beer, Granny Smith Apples, Mustard Mashed Potatoes | 98
Picanha, Cognac & Honey Sauce, Bone Marrow, root vegetable cream | 94
Sea fish fillet, Beurre blanc and greens | 124
Shrimp, potato Gnocchi, Crab stock | 116
Calamari, Roasted vegetables, Eggplant cream and Yogurt | 98
Apptetizer
Oysters | 34 / 76
Green Salad, Fruits, Nuts, Blue Cheese | 64
Tomatoes, Garlic, Chopped Green Herbs, Onions, Croutons, Soft Feta Cheese | 56
Fish Tartar | 64
Rump Steak Tartar, Quail Yolk, Grain Cracker, Caper Aioli | 68
Polenta, Mushroom Ragu, Asparagus, Truffle Oil | 48
Za’atar-Wrapped Calamari, Labane, Green Herbs, Onion Sumac, Radish, Zucchini | 74
Asparagus, Béarnaise foam, crispy pine nuts | 64
Beef liver, Shimeji mushrooms, Yolk sauce, Wine sauce | 64
Cured Octopus, Tomato Concasse, Capers, Nuts, 10-Year Balsamic Vinegar | 74
Pate En Croute | 72
Beef Cuts by Weight
Whole Fish by Weight
