Evening menu

SRARTERS

Oysters 25 | 65

Seasonal green salad 56

Kreplach & Tzimmes 42

Daily fish tartar 46

Chopped liver, onion jam, hard boiled egg 42

Baked octopus, Concasse tomatos, capers, walnuts, 10 years aged Balsamic Vinegar 68

Polenta, mushroom ragu, asparagus, truffle 38

Za'atar calamari, labane, herbs, radish, zucchini, cucumber 66

Tomato salad, garlic, herbs, soft feta cheese 44

Baked kohlrabi, sour cream, asparagus 44

Beef Cuts by Weight

Whole Fish by Weight

Mains

Baked fish fillet, Ricotta spinach Cappelllaccio, tomato butter, rosemary oil, 78

Black lentil risotto, swiss chard, pickkled lemon, pine nuts, labane 70

Sausage, baked cabbage, mashed potatoes 68

Mussels & French Fries 68

Beef Bourguignon, mashed potatoes, root vegetables 72

Baby Back pork ribs in beer & Granny Smith Apples, mustard mashed potatoes  94

Black Pasta , mussels, calamari, peas, almonds 92

Shrimps in tomato butter 72

Pate a Choux gnocchi, mushrooms, chestnuts, white vermouth 78

Baked Fish fillet , sage butter sauce, anilotti skordaila 108